Implementation of a hydroponic system for Vegetables in Containers, together with an artificial system through the use of sensors controlled by digital program.
It will be located on the property of Mrs. Andresa Fritzen and Mr. Leandro Fritzen, the formation of the system to be applied will be modified, the hydroponic cultivation of vegetables will be established within a system of closed containers, with fully controlled systems of temperature, light, fertilizer, water, by means of computerized control sensors, with the supervision of the Technical Engineer in charge Leandro Fritzen, who will be responsible for all the technical part and maintenance and management of the hydroponic system at various levels of vertical stations.
Initially, the company was dedicated to hydroponics, cultivating vegetables in a fully automated system.
But due to some setbacks, we haven’t been able to complete this project yet, so we moved on to plan B, which was the garden. However, the dream of plan A is still in progress, and soon the hydroponic part will start operating, and we will have fresh vegetables produced with the best agricultural techniques.
Production: the goal is to produce vegetables through a hydroponic system and, in the future, increase the aquaponic system.
Objectives
Implementation of a vertical hydroponic system inside closed containers
Obtain vegetables of excellent quality through proper agronomic management.
Supplying the demand for vegetables locally and nearby districts
Increase production according to requested demand
Expand production to own facilities in an estimated period between 3 and 5 years after the opening of the company
Moving from a hydroponic system to all-organic aquaponics
Hydroponic system
What is a hydroponic system?
Hydroponics is a cultivation system, inside greenhouses without land use. The nutrients that the plant needs for development and production are supplied only by enriched water (nutrient solution) with the necessary elements: nitrogen, potassium, phosphorus, magnesium etc., dissolved in the form of salts.
The Company has great potential because the food market is in high demand, the final all precision eating.
The country always buys many products from outside, why not produce here and leave the money here?
We have the necessary tools to do this, the knowledge and ability to producir both small and large scale, according to demand.
This country needs to stop buying from outside and start looking inward, it has great production potential there is many land for this without producir.
The demand for food in the USA IS VERY LARGE, so we think in producir, as we are both Ingenheiros agronomos know how to do.
With that in mind, we decided to innovate and do it in containers, where we can produce even if we are in the city, or even in a small property, aiming at space and environment, at first we will set up one for experimentation, soon after starting a greater demand to produce for local restaurants and after that maybe the company like Publix and at Futuro implement the aquaponic system to the container system.
Thinking about a possible expansion of the business with the sale of franchises. where company, common people, schools, universities can also get a model Agrodynamic INC.
